Bluefish Club Sandwich Recipe

Name: Bluefish Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces bluefish fillets (4-6oz fillets of similar thickness); ¼ cup flat-leaf Italian parsley; 2 tablespoons chives (minced); 8 slices Portuguese bread (Other artisanal bread of choice could substitute); 1 garlic clove (peeled); 16 slices bacon, cooked crisp; 1 bunch arugula (small bunch leaves washed and stems trimmed); 2 ripe tomatoes (sliced); lemon pepper seasoning; garlic mayonnaise (aoili); 2 tablespoons extra virgin olive oil

Servings: persons

24 ounces bluefish fillets (4-6oz fillets of similar thickness)
¼ cup flat-leaf Italian parsley
2 tablespoons chives (minced)
8 slices Portuguese bread (Other artisanal bread of choice could substitute)
1 garlic clove (peeled)
16 slices bacon, cooked crisp
1 bunch arugula (small bunch leaves washed and stems trimmed)
2 ripe tomatoes (sliced)
lemon pepper seasoning
garlic mayonnaise (aoili)
2 tablespoons extra virgin olive oil

1
Preheat the broiler of the oven.
2
Season the bluefish fillets with Lemon Pepper.
3
Broil the fish 5-8 minutes or until just cooked through, sprinkle the fillets with the parsley and chives and keep warm.
4
Toast the bread in the broiler or toaster, then drizzle each slice with a little extra virgin olive oil and rub lightly with a clove of garlic.
5
Divide the aoili between four slices of bread.
6
Place the bluefish fillet on the top of the aoili and fork the fish lightly to break up the flakes and cover the entire piece of bread evenly.
7
Assemble the sandwich, layering the bacon, sliced tomato and arugula over the fish.
8
Top with the reserved bread, pressing lightly on each sandwich.
9
Pass the remaining Aoili.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces bluefish fillets (4-6oz fillets of similar thickness), ¼ cup flat-leaf Italian parsley, 2 tablespoons chives (minced), 8 slices Portuguese bread (Other artisanal bread of choice could substitute), and more.

Yes, Bluefish Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Club Sandwich

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