How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)?

You need 10 ingredients. The key ingredients include: 1 lb white fish fillet (orange roughy, sea bass ...), salt and black pepper, to taste, butter (to grease baking dish), ½ teaspoon ground coriander, and more.

Is Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina) suitable as seafood?

Yes, Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish in Tangerine Sauce (Peixe com Molho de Ta

Name: Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet (orange roughy, sea bass ...); salt and black pepper, to taste; butter (to grease baking dish); ½ teaspoon ground coriander; 1 tablespoon lemon juice; 1 ½ tablespoons olive oil; 2 tablespoons chopped fresh cilantro; 12 small bermuda onion, sliced; ½ cup white wine; ½ cup fresh squeezed tangerine juice

Try this homemade Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina) recipe the whole family will love. Made with white fish, salt, butter and …

This Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina) relies on simple, everyday ingredients such as ground coriander, lemon juice, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whitefish in Tangerine Sauce (Peixe com Molho de Tangerina)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions