How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish as the Fisherman's Flag: Bandiera alla Marinara?

You need 13 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 1 onion, cut into 1/4-inch dice, 3 cloves garlic, thinly sliced, 2 ribs celery, cut into 1/4-inch dice, and more.

Is Bluefish as the Fisherman's Flag: Bandiera alla Marinara suitable as seafood?

Yes, Bluefish as the Fisherman's Flag: Bandiera alla Marinara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish as the Fisherman's Flag: Bandiera alla Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish as the Fisherman's Flag: Bandiera alla Marinara Recipe

Name: Bluefish as the Fisherman's Flag: Bandiera alla Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; 3 cloves garlic, thinly sliced; 2 ribs celery, cut into 1/4-inch dice; 1 baking potato, like russets, cut into 1/4-inch dice; 1 teaspoon chile flakes; 1 cup Gaeta olives; 2 tablespoons salted capers, rinsed; 1 pound fresh plum tomatoes, peeled and coarsely chopped; 1/2 cup water; 11/2 pounds bluefish fillet, skin and bones removed, cut into 4-ounce pieces; Salt and pepper; 1 bunch Italian parsley, chopped to yield 1/4 cup

Bluefish as the Fisherman's Flag: Bandiera alla Marinara

Eats Now Editorial Team · 203 kcal · Seafood

Bluefish as the Fisherman's Flag: Bandiera alla Marinara – a delicious recipe with extra-virgin olive oil, onion, garlic, celery, baking potato, chile flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bluefish as the Fisherman's Flag: Bandiera alla Marinara

How did you like this recipe?

Frequently Asked Questions