Blueberry Yum-Yum

1. 1

   Beat cream cheese, sugar and vanilla until thoroughly creamed. Combine Cool Whip with creamed mixture.

2. 2

   Mix butter with crumbs. Press crumbs in square dish, reserving part for layers.

3. 3

   Next add a layer of cream cheese and Cool Whip.

4. 4

   Add pie filling for next layer.

5. 5

   Add remaining part of cream cheese and Cool Whip; top with crumbs.

6. 6

   Refrigerate.

No nutritional information available.

No additional tips available.