Mille Feuille

1. 1

   Pre heat the oven to 200 degrees Celsius

2. 2

   Divide the puff pastry squares into quarters so you end up with 40 small squares and arrange them on large oven tray

3. 3

   Cook the puff pastry for 10-15 minutes until they rise and look golden then set aside to cool

4. 4

   Prepare filling while pastries cool. Combine thick cream, dream whip and cream caramel to make a custard mix. Add the spoonful of milk to lighten the mixture if consistency is too thick

5. 5

   Once pastries are cooled, gently open the puff pastry by hand or with a knife and stuff each one with a spoonful of custard and sprinkle powdered sugar on top

* Per serving · 4 servings · Values may vary.

No additional tips available.