Crock Pot Chicken Pot Pie

1. 1

   In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired.

2. 2

   Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust.

3. 3

   Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal.

4. 4

   Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

5. 5

   Allow pies to cool for at least 10 minutes before cutting. Best served hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.