Blueberry Yogurt Muffins Recipe

Name: Blueberry Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 2 whole Eggs; 1 cup Vanilla Yogurt; 1/2 cups Oil; 1 cup Sugar; 1-1/2 cup Flour; 1-1/2 cup Whole Wheat Flour; 4 teaspoons Baking Powder; 1 teaspoon Salt; 2 cups Frozen Blueberries; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE BATTER:
2 whole Eggs
1 cup Vanilla Yogurt
1/2 cups Oil
1 cup Sugar
1-1/2 cup Flour
1-1/2 cup Whole Wheat Flour
4 teaspoons Baking Powder
1 teaspoon Salt
2 cups Frozen Blueberries
_____
FOR THE GLAZE:
1 cup Powdered Sugar
1 Tablespoon Milk

1
["*Mix together the eggs, yogurt and oil. Stir in sugar.", "*Add flour, baking powder and salt. Mix.", "*Gently fold in the blueberries. (You can use frozen blueberries or fresh, but the fresh have a tendency to make the batter ""purple."")", "*Scoop the batter into a greased muffin pan or use paper liners.", "*Bake at 350 degrees for 20 minutes or until the muffins are lightly browned.", "*Cool slightly and remove from pan.", "*When the muffins are still slightly warm, mix together the glaze.", "Take 1 cup powdered sugar, then add a tablespoon of milk and whip with wire whisk. Add a little more milk, a teaspoon at a time, until you have the consistency of a glaze.", "Then dip the tops of the muffins into the glaze and let the muffins cool completely on wire rack."]

1044

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BATTER:, 2 whole Eggs, 1 cup Vanilla Yogurt, 1/2 cups Oil, and more.

Yes, Blueberry Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Muffins

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