Apple Raisin Muffins Recipe

Name: Apple Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 large egg; 1 cup firmly packed dark brown sugar; 1 cup sour cream; 1 teaspoon vanilla; 1 cup (about 6 ounces) dried apples, chopped coarse; 1/2 cup raisins; 2/3 cup coarsely chopped walnuts, toasted lightly and cooled

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 large egg
1 cup firmly packed dark brown sugar
1 cup sour cream
1 teaspoon vanilla
1 cup (about 6 ounces) dried apples, chopped coarse
1/2 cup raisins
2/3 cup coarsely chopped walnuts, toasted lightly and cooled

1
Into a bowl sift the flour, the cinnamon, the baking soda, and a pinch of salt.
2
In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat the mixture until it is combined well.
3
Beat in the flour mixture, a little at a time, and beat the batter until it just combined.
4
Stir in the apples, the raisins, and the walnuts and divide the batter among 16 paper-lined 1/2 cup muffin tins.
5
Bake the muffins in the middle of a 350F.
6
oven for 20 to 25 minutes, or until a tester comes out clean, turn them onto a rack, and let them cool.

690

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 large egg, and more.

Yes, Apple Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Muffins

How did you like this recipe?

Frequently Asked Questions