Blueberry Yogurt Cake

1. 1

   Preheat oven to 350u00b0F. Grease and flour an 8 inch cake pan.

2. 2

   Cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time. Fold in flour and baking powder, alternating with yogurt. Fold in blueberries. Transfer to prepared pan and bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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