How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Yoghurt Cake With Almonds?

You need 13 ingredients. The key ingredients include: 1/2 cup almond meal, 1 cup wholemeal spelt flour, 1/2 teaspoon baking powder, 1/2 teaspoon bicarb soda, and more.

Is Blueberry Yoghurt Cake With Almonds suitable as baking & desserts?

Yes, Blueberry Yoghurt Cake With Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Yoghurt Cake With Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yoghurt Cake With Almonds Recipe

Name: Blueberry Yoghurt Cake With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond meal; 1 cup wholemeal spelt flour; 1/2 teaspoon baking powder; 1/2 teaspoon bicarb soda; 1/4 teaspoon salt; 3/4 cup yoghurt; zest of a lemon; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup Norbu; 1 cup blueberries (fresh or unthawed); 3 teaspoon Norbu

Bake this irresistible Blueberry Yoghurt Cake With Almonds at home. Made with almond meal, wholemeal spelt flour, baking powder and bicarb soda. Easy st…

This Blueberry Yoghurt Cake With Almonds relies on simple, everyday ingredients such as almond meal, wholemeal spelt flour, baking powder and bicarb soda. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Yoghurt Cake With Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Yoghurt Cake With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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