Stuffed Apples With Custard Sauce Recipe

Name: Stuffed Apples With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1 cup raisins; 1/2 cup sugar; 1/4 cup butter, melted; 8 medium unpeeled tart apples; 1/2 cup water; 1/2 cup sugar; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1 cup milk; 1 cup heavy whipping cream; 4 egg yolks, lightly beaten; 1/4 teaspoon vanilla extract

Servings: persons

1 cup chopped walnuts
1 cup raisins
1/2 cup sugar
1/4 cup butter, melted
8 medium unpeeled tart apples
1/2 cup water
1/2 cup sugar
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 cup milk
1 cup heavy whipping cream
4 egg yolks, lightly beaten
1/4 teaspoon vanilla extract

1
In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture.
2
Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375u00b0 for 50-60 minutes or until tender.
3
Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped walnuts, 1 cup raisins, 1/2 cup sugar, 1/4 cup butter, melted, and more.

Yes, Stuffed Apples With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Apples With Custard Sauce

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