How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-In-Pan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 c. sifted flour, 2 c. sugar, 4 Tbsp. cocoa, 2 level tsp. soda, and more.

Is Stir-In-Pan Chocolate Cake suitable as baking & desserts?

Yes, Stir-In-Pan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir-In-Pan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-In-Pan Chocolate Cake Recipe

Name: Stir-In-Pan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 c. sugar; 4 Tbsp. cocoa; 2 level tsp. soda; 1 tsp. salt; 2 c. water; 2 Tbsp. vinegar; 2/3 c. oil; 2 tsp. vanilla

Stir-In-Pan Chocolate Cake – a delicious recipe with flour, sugar, cocoa, level tsp, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
2 c. sugar
4 Tbsp. cocoa
2 level tsp. soda
1 tsp. salt
2 c. water
2 Tbsp. vinegar
2/3 c. oil
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Stir-In-Pan Chocolate Cake

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