Apple Tart With Almonds

1. 1

   Place the flour, salt, sugar and butter in a bowl and mix to a fine crumb texture.

2. 2

   Gradually mix in 1/4 cup ice water.

3. 3

   The dough should hold together but not be sticky.

4. 4

   Wrap in plastic wrap and refrigerate for at least a half hour.

5. 5

   On a floured board, roll dough into a circle and line a 9- inch pan with the dough, prick the bottom with a fork.

6. 6

   Preheat oven to 450u00b0.

* Per serving · 4 servings · Values may vary.

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