Blueberry Waffles with Fast Blueberry Sauce Recipe

Name: Blueberry Waffles with Fast Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten; 1 2/3 cups milk; 2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup melted butter; 3 egg whites, stiffly beaten; 2/3 cup blueberries; 1 1/2 cups blueberries; 3 tablespoons honey; 1/2 cup orange juice; 1 tablespoon cornstarch

Servings: persons

3 egg yolks, beaten
1 2/3 cups milk
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup melted butter
3 egg whites, stiffly beaten
2/3 cup blueberries
1 1/2 cups blueberries
3 tablespoons honey
1/2 cup orange juice
1 tablespoon cornstarch

1
In a medium bowl, whisk together egg yolks and milk.
2
Stir in flour, baking powder and salt.
3
Stir in butter, and set mixture aside for about 30 minutes.
4
Preheat a lightly greased waffle iron.
5
Fold egg whites and 2/3 cup blueberries into the mixture.
6
Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
7
To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice.
8
Bring to a boil.
9
Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture.
10
Stir constantly until thickened.
11
Serve warm over waffles.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg yolks, beaten, 1 2/3 cups milk, 2 cups all-purpose flour, 2 1/4 teaspoons baking powder, and more.

Yes, Blueberry Waffles with Fast Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Waffles with Fast Blueberry Sauce

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