Cutman'S Favorite Raised Yeast Waffles Recipe

Name: Cutman'S Favorite Raised Yeast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons yeast (or 2 packages); 4 cups warm 2% low-fat milk; 1 cup water; 1 cup melted butter; 2 teaspoons salt; 6 teaspoons sugar; 4 cups flour; 4 eggs; 1/2 teaspoon baking soda; 1 teaspoon vanilla flavoring; 1 tablespoon butter flavoring

Servings: persons

4 1/2 teaspoons yeast (or 2 packages)
4 cups warm 2% low-fat milk
1 cup water
1 cup melted butter
2 teaspoons salt
6 teaspoons sugar
4 cups flour
4 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla flavoring
1 tablespoon butter flavoring

1
Combine yeast, sugar, and warm water in a large mixing bowl.
2
Let sit for about 10 minutes, so yeast can proof.
3
Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
4
Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
5
The next morning, add the eggs and baking soda.
6
* note: batter will be thinner than regular waffle batter.
7
Place in lightly oiled waffle iron, bake until desired doneness.
8
Enjoy
9
* note: The batter will keep for a few days in the refrigerator.

1194

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 teaspoons yeast (or 2 packages), 4 cups warm 2% low-fat milk, 1 cup water, 1 cup melted butter, and more.

Yes, Cutman'S Favorite Raised Yeast Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cutman'S Favorite Raised Yeast Waffles

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