Almond Oatmeal Waffle

1. 1

   Preheat the waffle baker(s) for 5-10 minutes.

2. 2

   Pour the soy milk into a blender and add the other ingredients.

3. 3

   Blend thoroughly on high speed until everything is finely ground and well blended. Let the mixture rest in the blender.

4. 4

   When the waffle bakers are hot, blend the batter again for a few seconds, to stir it up. It will have thickened some during the resting.

5. 5

   Spray the inside surfaces of the hot waffle baker(s) with pan spray.

6. 6

   Pour the batter into the hot waffle baker(s), making sure there are no places left unfilled, but don't overfill the baker, either, or it will overflow.

7. 7

   Set a timer for 8 minutes, or as directed by your waffle baker's instructions.

8. 8

   When 8 minutes have passed, check the baker carefully. The waffle should be golden brown. If not, wait a couple more minutes and check again. (I've never had to bake for more than 12 minutes; 8 minutes is usually perfect. Occasionally, with some bakers, the waffles will be done after 5 minutes, so if it is a new or unfamiliar baker, check at 5 minutes and every minute or two after that until the waffle is done.).

9. 9

   The waffle(s) should be medium golden brown and crispy. (If the batter is not quite done enough, the waffle will still be tasty, but the middle will be a little moist or doughy.) If the waffle bakes to dark brown, it won't taste as good.

* Per serving · 4 servings · Values may vary.