Blueberry Waffles and Blueberry Sauce Recipe

Name: Blueberry Waffles and Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 ⅔ cups milk; 2 cups flour; 2 ¼ teaspoons baking powder; ½ teaspoon salt; ¼ cup butter, melted; ⅔ cup blueberries; 1 ½ cups blueberries; 3 tablespoons honey; ½ cup orange juice, divided; 1 tablespoon cornstarch

Servings: persons

3 eggs, separated
1 ⅔ cups milk
2 cups flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ cup butter, melted
⅔ cup blueberries
1 ½ cups blueberries
3 tablespoons honey
½ cup orange juice, divided
1 tablespoon cornstarch

1
Heat waffle iron.
2
Separate eggs into one bowl for whites, one for yolks.
3
To start the batter: Whisk milk into the egg yolks, then add the flour, baking powder and the salt.
4
Whisk them together then add the butter and whisk until batter is just smooth then stop.
5
Set aside to rest while completing the next steps.
6
Put the 1 1/2 cup blueberries in a saucepan with the honey and 1/4 cup of the orange juice.
7
Mix the 1 tbs of cornstarch in the other 1/4 cup of orange juice.
8
Bring the sauce to a boil, then add the orange juice/cornstarch while whisking constantly.
9
Continue to whisk until it thickens to a thick syrup like sauce.
10
With a hand mixer, beat the egg whites until stiff.
11
Gently fold egg whites and the 2/3 cup of blueberries into the batter.
12
Cook waffles according to your waffle irons instructins and top cooked waffles with sauce.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, separated, 1 ⅔ cups milk, 2 cups flour, 2 ¼ teaspoons baking powder, and more.

Yes, Blueberry Waffles and Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Waffles and Blueberry Sauce

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