Blueberry Vinaigrette

1. 1

   In a small saucepan, mash the blueberries with the sugar and lemon juice and bring to a simmer over moderate heat.

2. 2

   Cook, stirring, until thickened, about 8 minutes.

3. 3

   Let the mixture cool slightly.

4. 4

   Scrape the blueberry mixture into a bowl and whisk in the oil, vinegar and adobo sauce.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.