Grilled Bread With Tomato-Ginger Salad Recipe

Name: Grilled Bread With Tomato-Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 small red onion, sliced; 1 1 1/2 -inch piece ginger, peeled and grated; Pinch of cayenne pepper; Juice of 1/2 lime; 1 1/4 pounds (about 5 medium) tomatoes, chopped; 1/4 cup chopped fresh cilantro; 4 to 6 pieces naan bread or pita; Kosher salt; Plain Greek yogurt, for serving

Servings: persons

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes.
3
Transfer to a cutting board and let cool slightly, then roughly chop.
4
Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro.
5
Let sit at least 20 minutes at room temperature.
6
Preheat a grill to medium high.
7
Brush the bread with olive oil and season with salt.
8
Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil.
9
Add 1/2 teaspoon salt to the tomato salad and toss.
10
Spread the bread with yogurt and top with the tomato salad.
11
Photograph by Anna Williams

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus more for brushing, 1 small red onion, sliced, 1 1 1/2 -inch piece ginger, peeled and grated, Pinch of cayenne pepper, and more.

Yes, Grilled Bread With Tomato-Ginger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Bread With Tomato-Ginger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions