Grilled Bread With Tomato-Ginger Salad Recipe

Name: Grilled Bread With Tomato-Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 small red onion, sliced; 1 1 1/2 -inch piece ginger, peeled and grated; Pinch of cayenne pepper; Juice of 1/2 lime; 1 1/4 pounds (about 5 medium) tomatoes, chopped; 1/4 cup chopped fresh cilantro; 4 to 6 pieces naan bread or pita; Kosher salt; Plain Greek yogurt, for serving

Servings: persons

1 tablespoon extra-virgin olive oil, plus more for brushing
1 small red onion, sliced
1 1 1/2 -inch piece ginger, peeled and grated
Pinch of cayenne pepper
Juice of 1/2 lime
1 1/4 pounds (about 5 medium) tomatoes, chopped
1/4 cup chopped fresh cilantro
4 to 6 pieces naan bread or pita
Kosher salt
Plain Greek yogurt, for serving

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes.
3
Transfer to a cutting board and let cool slightly, then roughly chop.
4
Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro.
5
Let sit at least 20 minutes at room temperature.
6
Preheat a grill to medium high.
7
Brush the bread with olive oil and season with salt.
8
Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil.
9
Add 1/2 teaspoon salt to the tomato salad and toss.
10
Spread the bread with yogurt and top with the tomato salad.
11
Photograph by Anna Williams

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus more for brushing, 1 small red onion, sliced, 1 1 1/2 -inch piece ginger, peeled and grated, Pinch of cayenne pepper, and more.

Yes, Grilled Bread With Tomato-Ginger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bread With Tomato-Ginger Salad

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