Name: Blueberry Upside-Down Cake
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened,divided; 1/4 cup packed brown sugar; 2 cups fresh blueberries; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla; 1-1/4 cups flour; 1-1/2 teaspoons baking powder; 1/2 cup milk; Whipped topping, optional

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In a small saucepan, melt 2 tablespoons of butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Carefully pour over blueberries.
2
Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired. Yield: 6-8 servings.
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Blueberry Upside-Down Cake

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