Blueberry Torte Dessert Recipe – a delicious recipe with eggs, Sugar, almonds, Fresh blueberries, Cornstarch, Whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks and sugar till light.
2
Add in almonds.
3
Beat egg whites till stiff.
4
Fold egg whites into egg yolk mix.
5
Line a 13 x 9 inch baking pan with waxed paper.
6
Pour batter into the pan.
7
Bake in a 325 oven for 12 to 15 min.
8
Remove from the pan and cold.
9
Cut into small squares.
10
To make blueberry sauce, puree 1/2 c blueberries in a food processor or possibly blender.
11
Dissolve cornstarch in cream.
12
Cook cream, remaining blueberries, and blueberry puree over low heat till thickened, about 5 min.
13
Cold.
14
Stir in sugar substitute.
15
To serve, line a serving dish with 1/2 of blueberry sauce; arrange cake squares over blueberry sauce.
16
Top with remaining sauce.
17
Spoon on yogurt.
18
Serve immediately.
716
kcal
Calories
28
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 x Large eggs, seperated, 1 Tbsp. Sugar, 1/3 c. Grnd almonds, 2 1/2 c. Fresh blueberries, and more.
Yes, Blueberry Torte Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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