Blueberry Syrup

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   ["In a small saucepan over medium heat, melt the butter. Add maple syrup or agave and the cinnamon. Whisk to combine.", "Add the blueberries and cook over low to medium heat. Once small bubbles form, cook, stirring occasionally, for about 5 minutes.", "The mixture should be heated throughout and thicken slightly. As the syrup is cooking, lightly mash some of the blueberries to desired consistency. (A hand ""potato masher"" works well for this.)", "Remove from heat and allow to cool briefly before serving.", "Makes: 1 3/4 cups."]

* Per serving · 4 servings · Values may vary.

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