How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Swirl Sour Cream Bread (Abm)?

You need 11 ingredients. The key ingredients include: 1/3 cup light sour cream, 2/3 cup low-fat milk, 1 large egg, 1 1/2 teaspoons lemon rind or 1 1/2 teaspoons orange rind, grated, and more.

Is Blueberry Swirl Sour Cream Bread (Abm) suitable as general?

Yes, Blueberry Swirl Sour Cream Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberry Swirl Sour Cream Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Swirl Sour Cream Bread (Abm) Recipe

Name: Blueberry Swirl Sour Cream Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light sour cream; 2/3 cup low-fat milk; 1 large egg; 1 1/2 teaspoons lemon rind or 1 1/2 teaspoons orange rind, grated; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup brown sugar, packed; 3 cups white bread flour; 3/4 teaspoon ground cinnamon; 1 1/4 teaspoons instant yeast; 3/4 cup fresh blueberries or 3/4 cup frozen blueberries

Bake this irresistible Blueberry Swirl Sour Cream Bread (Abm) at home. Made with light sour cream, low-fat milk, egg and lemon rind. Easy step-by-step i…

This Blueberry Swirl Sour Cream Bread (Abm) relies on simple, everyday ingredients such as light sour cream, low-fat milk, large egg and salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry Swirl Sour Cream Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions