Fusilli With Salami And Creamy Mushroom Sauce

1. 1

   Cook the pasta in a large pan of boiling salted water for 8-10 mins or according to packet instructions until al dente.

2. 2

   Meanwhile, heat a large non-stick frying pan and when hot, add the salami and fry over a medium heat, for 4-5 mins or until crisp and the fat has come out the salami.

3. 3

   Use a slotted spoon to transfer the salami to a plate.

4. 4

   Return the pan to the heat, add the mushrooms to the salami drippings and saute over a medium heat for 6-8 mins stirring occasionally until nicely browned.

5. 5

   Add the mascarpone with the wine or water, nutmeg and seasoning to the pan, then cook gently, stirring until the sauce is smooth.

6. 6

   Drain the pasta in a colander and tip into the sauce with the salami.

7. 7

   Cook over a low heat until the sauce has thickened slightly.

8. 8

   Serve in bowls with plenty of Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.