Blueberry Swirl Muffins Recipe

Name: Blueberry Swirl Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries (frozen or fresh); 3/4 cup granulated sugar and 1 teaspoon; 21/4 cups all-purpose flour; 21/2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 banana, mashed (no clumps); 11/4 cup buttermilk; 11/2 teaspoons vanilla extract; 3 tablespoons chia seeds

Servings: persons

2 cups blueberries (frozen or fresh)
3/4 cup granulated sugar and 1 teaspoon
21/4 cups all-purpose flour
21/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 banana, mashed (no clumps)
11/4 cup buttermilk
11/2 teaspoons vanilla extract
3 tablespoons chia seeds

1
["Preheat your oven to 400 degrees Fahrenheit and grease a muffin pan. First, in a small sauce pan over medium heat, add 1 cup blueberries and 1 teaspoon sugar. Smash blueberries and stir frequently until ""swirl sauce"" thickens up, about 6 minutes. Set aside and let cool. While swirl is cooling, in a medium bowl, mix together your flour, salt, and baking powder. Set aside.", "", "In a large bowl using a high-speed mixer, blend together your eggs and 3/4 cup sugar for about 1 minute. Add your mashed banana and continue to blend on medium speed until everything is thoroughly mixed together. Turning speed on low, add your buttermilk and vanilla extract. Using a spatula, slowly fold in your flour mixture a little at a time. Fold in your chia seeds. Using a large spoon, distribute batter evenly into each muffin tin. Each muffin tin will be almost all the way filled with batter.", "", "Add about 1 teaspoon of the blueberry sauce to the top of each muffin, using a toothpick swirl and making a figure-8 motion. Bake for about 15-17 minutes until tops are lightly golden and toothpick comes out with some crumbs. Cool on a wire rack and serve."]

2060

kcal

Calories

136

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups blueberries (frozen or fresh), 3/4 cup granulated sugar and 1 teaspoon, 21/4 cups all-purpose flour, 21/2 teaspoons baking powder, and more.

Yes, Blueberry Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Swirl Muffins

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