Blueberry Swirl Ice Cream

1. 1

   Place frozen bananas, two packets of stevia, vanilla extract, salt and coconut milk into a food processor and blend until smooth. Then pour mixture into a freezer safe bowl and set aside.

2. 2

   In a small pot over medium high heat, place blueberries with the remaining packet of stevia and mix together. Simmer for 5 minutes until berries have burst and a liquid forms. Take off heat and cool until room temperature.

3. 3

   Ladle blueberry sauce into the ice cream mixture and stir to form a swirl. Cover the bowl with plastic wrap or a lid and freeze for 2-3 hours or until hard. Enjoy!

4. 4

   Yields 1 pint of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.