Blueberry-Swirl Coffee Cake (Healthy) Recipe

Name: Blueberry-Swirl Coffee Cake (Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries; 1/3 cup packed light brown sugar; 1 teaspoon cinnamon; 1/2 cup margarine or 1/2 cup butter; 1 cup granulated sugar; 1 large egg; 1 large egg white; 1 tablespoon grated lemon zest (its fine if you skip it, it gives extra flavor); 2 1/2 cups self-rising flour; 1 1/4 cups reduced-fat milk (skim to 2% is fine)

Servings: persons

2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
1/3 cup packed light brown sugar
1 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter
1 cup granulated sugar
1 large egg
1 large egg white
1 tablespoon grated lemon zest (its fine if you skip it, it gives extra flavor)
2 1/2 cups self-rising flour
1 1/4 cups reduced-fat milk (skim to 2% is fine)

1
Preheat oven to 350 degrees F.
2
Grease and flour 13 x 9-inch caking pan.
3
Toss 2 cups blueberries, brown sugar, and cinnamon in small bowl until berries are coated.
4
Cream margarine/butter and granulated sugar with electric mixer at high speed until light and fluffy, about 4 minutes.
5
Add egg and egg white and beat 2 minutes. Beat in lemon zest.
6
Reduce speed to low. Add flour alternatively with milk, one-third at a time, stopping mixer occasionally to scrape bowl with rubber spatula.
7
DO NOT OVERBEAT! If you do, you will have a very though cake.
8
Spread half of batter into pan and sprinkle with blueberry mixture.
9
Spoon remaining batter on top, spreadinng evenly.
10
Swirl through batter several times with knike, then top with remaining 1/2 cup of blueberries.
11
Bake until toothpick inserted in center comes out with moist crumbs clinging, 40 to 45 minutes.
12
Cool in pan on wire rack 15 minutes (or eat it straight out of the oven).
13
Cut into 16 equal pieces.
14
Serve and enjoy!

915

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries, 1/3 cup packed light brown sugar, 1 teaspoon cinnamon, 1/2 cup margarine or 1/2 cup butter, and more.

Yes, Blueberry-Swirl Coffee Cake (Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Swirl Coffee Cake (Healthy)

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