Apricot Melba Mold Recipe

Name: Apricot Melba Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (1/4 ounce) envelope unflavored gelatin; ⅓ cup orange juice; 1 (17 ounce) can apricots, undrained; 1 (3 ounce) package lemon gelatin; 2 tablespoons lemon juice; 1 (3 ounce) package cream cheese, softened; 2 teaspoons mayonnaise; 2 teaspoons milk; 2 tablespoons chopped pecans; 1 (10 ounce) package frozen raspberries, thawed; 2 tablespoons lemon juice; cold water; 0.5 (1/4 ounce) envelope unflavored gelatin, softened in; ¼ cup water; 1 (3 ounce) package raspberry gelatin powder; 1 cup boiling water; ¼ cup whipping cream; 1 cup mayonnaise

Servings: persons

0.5 (1/4 ounce) envelope unflavored gelatin
⅓ cup orange juice
1 (17 ounce) can apricots, undrained
1 (3 ounce) package lemon gelatin
2 tablespoons lemon juice
1 (3 ounce) package cream cheese, softened
2 teaspoons mayonnaise
2 teaspoons milk
2 tablespoons chopped pecans
1 (10 ounce) package frozen raspberries, thawed
2 tablespoons lemon juice
cold water
0.5 (1/4 ounce) envelope unflavored gelatin, softened in
¼ cup water
1 (3 ounce) package raspberry gelatin powder
1 cup boiling water
¼ cup whipping cream
1 cup mayonnaise

1
Apricot Layer: Soften gelatin in orange juice.
2
Puree apricots and juice in blender; then heat to a boil.
3
Add lemon gelatin and gelatin mixture and stir to dissolve.
4
Add lemon juice and pour into the bottom of a 4-cup mold.
5
Refrigerate to set.
6
Cheese Layer: Combine all ingredients and spread over set apricot layer.
7
Raspberry Layer: Drain raspberries; combine the drained juices with lemon juice and add enough cold water to make 1 cup.
8
Dissolve gelatin mixture and raspberry gelatin in boiling water and combine with juices.
9
Add raspberries; cool.
10
Spoon over cheese mixture and chill until firm.
11
Unmold salad and serve with dressing, if desired.
12
Dressing: Fold together 1/4 cup whipping cream, whipped, and 1 cup mayonnaise.

1167

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 0.5 (1/4 ounce) envelope unflavored gelatin, ⅓ cup orange juice, 1 (17 ounce) can apricots, undrained, 1 (3 ounce) package lemon gelatin, and more.

Yes, Apricot Melba Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Melba Mold

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