Peated Lemons Cocktail

1. 1

   For the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar.

2. 2

   Add the rosemary and remove the pan from the heat.

3. 3

   Let steep for 30 minutes before straining.

4. 4

   In a cocktail shaker filled with ice, combine the lemon juice, Scotch, bitters and 1 ounce of the simple syrup.

5. 5

   Shake for 10 seconds; then strain into two rocks glasses over ice.

6. 6

   Serve garnished with lemon wedges.

* Per serving · 4 servings · Values may vary.

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