Blueberry Swirl Cheesecake

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   ["Preheat oven to 325F.", "Mix crumbs, 3 tablespoons sugar, and butter.", "Press firmly onto bottom of foil lined 13X9"" banking pan.", "Bake 10 minutes.", "Beat cream cheese, 1 cup of sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended.", "Add sour cream; mix well.", "Add eggs, one at a time, beating on low speed after each addition, just until blended.", "Pour over crust.", "Puree the blueberries in a blender or food processor.", "Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marbled effect.", "Bake for 45 minutes or until center is almost set.", "Cool.", "Cover and refrigerate at least 4 hours before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.