Blueberry Swirl Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9-inch pan.

3. 3

   In large bowl, combine cake mix, water, oil and egg whites.

4. 4

   Blend at low speed until moistened; beat 2 minutes at highest speed.

5. 5

   Pour into prepared pan.

6. 6

   Reserve 1 cup of pie filling for topping. Spoon remaining pie filling randomly over cake batter.

7. 7

   Marble by pulling knife through batter in wide curves, then turn pan and repeat.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool completely.

10. 10

    Serve with dollops of whipped topping and reserved pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.