PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan.

3. 3

   Bake 10 min.

4. 4

   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

5. 5

   Add sour cream; mix well.

6. 6

   Add eggs, 1 at a time, mixing after each just until blended.

7. 7

   Reserve 1 cup batter.

8. 8

   Stir chocolate into remaining batter; pour over crust.

9. 9

   Top with spoonfuls of reserved batter.

10. 10

    Swirl batters with knife.

11. 11

    Bake 40 min.

12. 12

    or until centre is almost set.

13. 13

    Cool.

14. 14

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.