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1
French Toast: Preheat oven to 400 degrees.
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Spray a large baking sheet with cooking spray.
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In a medium bowl beat Large eggs, peel, juice, 2 Tbsp.
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of the sugar and the salt till well blended.
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Pour into a 13- by 9- by 2-inch baking pan; set aside.
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In a small bowl combine blueberries and the remaining 1 Tbsp.
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sugar; set aside.
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With the tip of a sharp knife, cut a 1 1/2-inch wide pocket in the side of each bread slice.
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Fill pockets with reserved blueberry mix, dividing proportionately.
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Place filled slices in egg mix.
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Let stand, turning once, till egg mix is absorbed, about 5 min on each side.
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Arrange bread on prepared baking sheet; sprinkle with almonds.
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Bake till golden, about 15 min, turning slices after 10 min.
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Serve with Blueberry Orange Sauce.
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15
Blueberry Orange Sauce: In a c. combine sugar, cornstarch and salt; set aside.
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In a small saucepan bring orange juice and 1/4 c. water to a boil.
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Add in blueberries and orange sections.
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Return to a boil; cook till liquid is released from fruit, about 2 min.
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Stir in sugar mix; cook, stirring constantly, till sauce thickens, 1 to 2 min.
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20
This recipe yields 4 servings.
