How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread (Gluten-Free Recipe)?

You need 9 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, softened, 3 tablespoons sugar, 2 Land O Lakes Eggs, 1/2 cup sour cream, and more.

Is Sour Cream Cornbread (Gluten-Free Recipe) suitable as general?

Yes, Sour Cream Cornbread (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread (Gluten-Free Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread (Gluten-Free Recipe) Recipe

Name: Sour Cream Cornbread (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter, softened; 3 tablespoons sugar; 2 Land O Lakes Eggs; 1/2 cup sour cream; 1/2 cup milk; 1 cup Gluten-Free Flour Blend (see below); 2/3 cup yellow cornmeal; 2 teaspoons gluten-free baking powder; 1/2 teaspoon salt

Sour Cream Cornbread (Gluten-Free Recipe) – a delicious recipe with Butter, sugar, Eggs, sour cream, milk, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup Land O Lakes Butter, softened
3 tablespoons sugar
2 Land O Lakes Eggs
1/2 cup sour cream
1/2 cup milk
1 cup Gluten-Free Flour Blend (see below)
2/3 cup yellow cornmeal
2 teaspoons gluten-free baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

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Sour Cream Cornbread (Gluten-Free Recipe)

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