Blueberry Streusel Pie Recipe

Name: Blueberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon salt; 1 tablespoon butter; 3 tablespoons canola oil; 1 -2 tablespoon ice water; STREUSEL TOPPING; 3/4 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon lemon zest, freshly grated; 1 tablespoon butter; 1 tablespoon canola oil; 1 tablespoon lemon juice; FILLING; 1/2 cup sugar; 1 1/2 tablespoons minute tapioca; 1 teaspoon lemon zest, freshly grated; 1 tablespoon lemon juice; 5 cups fresh blueberries (or frozen, unsweetened)

Servings: persons

Crust
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter
3 tablespoons canola oil
1 -2 tablespoon ice water
STREUSEL TOPPING
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon lemon zest, freshly grated
1 tablespoon butter
1 tablespoon canola oil
1 tablespoon lemon juice
FILLING
1/2 cup sugar
1 1/2 tablespoons minute tapioca
1 teaspoon lemon zest, freshly grated
1 tablespoon lemon juice
5 cups fresh blueberries (or frozen, unsweetened)

1
To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
2
Melt 1 tablespoon butter in a small saucepan over low heat.
3
Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
4
Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
5
Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
6
Frozen berries will take 10 minutes longer to cook.
7
Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
8
Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.

642

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 1 tablespoon sugar, 1/8 teaspoon salt, and more.

Yes, Blueberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Pie

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