Blueberry Streusel Muffins Recipe – a delicious recipe with flour, Sugar, Baking pwdr, lemon rind, Salt, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 5 ingredients in a large bowl; make a well in center of mix.
2
Combine egg product, lowfat milk, and oil; add in to dry ingredients, stirring till just moistened.
3
Combine blueberries, 1 Tbsp.
4
flour, and 1 Tbsp.
5
sugar, tossing gently.
6
Fold into batter.
7
Spoon into muffin pans coated with cooking spray, filling two-thirds full.
8
Combine 1/4 c. sugar, 2 1/2 Tbsp.
9
flour, and cinnamon; cut in margarine with pastry blender till mix resembles coarse meal.
10
Sprinkle proportionately over batter.
11
Bake at 400 for 20 to 25 min or possibly till golden brown.
12
Remove from pans immediately.
13
Yield: 16 muffins (25% of calories from fat.)
14
Fat 4 (g)
837
kcal
Calories
19
g
Fat
150
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 3/4 c. All purpose flour, 1/2 c. Sugar, 2 1/2 tsp Baking pwdr, 2 tsp Grated lemon rind, and more.
Yes, Blueberry Streusel Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy