Spicy Cheese Crisps – a delicious recipe with flour, cornmeal, aged cheddar, Gruyu00e8re, cracked black, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0 F. Add all the ingredients to a medium bowl and mix well.
2
On a parchment paper or silicon-lined baking sheet, place 8 to 9 tablespoons of the cheese mixture. Make sure the cheese piles are about 2 inches apart. When melting, the cheese will spread out. Bake until light golden brown, 5 to 6 minutes; please watch closely. Take them out of the oven and let them cool and harden a little. With a spatula, carefully move from the pan onto a wire rack to completely cool.
3
What's great about this snack is that you can make them ahead of time and just warm a little before serving in a 325u00b0 F oven. If you want to keep them longer, place in a sealed container and freeze for up to 3 months. I've done this many times.
96
kcal
Calories
6
g
Fat
5
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon flour, 1 tablespoon cornmeal, 2/3 cup aged cheddar, finely grated, 2/3 cup Gruyere, finely grated, and more.
Yes, Spicy Cheese Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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