Salted Double Chocolate Peanut Butter Cookies Recipe

Name: Salted Double Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, room temperature; 1 cup sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 3/4 cup creamy peanut butter (not all natural); 1/2 cup unsalted peanuts; 1 cup semi-sweet chocolate chips; coarse sea salt for sprinkling cookies

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup creamy peanut butter (not all natural)
1/2 cup unsalted peanuts
1 cup semi-sweet chocolate chips
coarse sea salt for sprinkling cookies

1
Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
2
In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt.
3
In a large bowl, beat butter and sugar with an an electric mixer on medium-high speed. Beat in eggs and vanilla. Beat in peanut butter until just combined. Beat in dry ingredients until just combined. Stir in peanuts and chocolate chips.
4
Drop 1 heaping tablespoon of cookie dough (I used a cookie scoop, but spoons are just fine) two inches apart (as they will spread). Top each cookie with a few sea salt crystals.
5
Bake cookies for 12-14 minutes, until the edges are firm. It's OK if the centers are a tad soft. They'll firm up as they cool. Transfer to a wire rack to cool. Cool completely before storing in an air-tight container, for up to 5 days.

1237

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Salted Double Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Double Chocolate Peanut Butter Cookies

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