Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup Flour; 3/4 cups Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/3 cups Extra Virgin Olive Oil; 1 whole Egg; 1/3 cups Milk (approximate); 1 Tablespoon Fresh Lemon Zest; 1 cup Blueberries, Fresh Or Frozen; _____; FOR THE TOPPING:; 1/3 cups Flour; 1/3 cups Sugar; 3 Tablespoons Brown Sugar; 1-1/2 teaspoon Cinnamon; 1/4 cups Cold Butter Cubed

Servings: persons

FOR THE MUFFINS:
1-1/2 cup Flour
3/4 cups Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/3 cups Extra Virgin Olive Oil
1 whole Egg
1/3 cups Milk (approximate)
1 Tablespoon Fresh Lemon Zest
1 cup Blueberries, Fresh Or Frozen
_____
FOR THE TOPPING:
1/3 cups Flour
1/3 cups Sugar
3 Tablespoons Brown Sugar
1-1/2 teaspoon Cinnamon
1/4 cups Cold Butter Cubed

1
Preheat oven to 400 degrees F. Line a standard 12 cup muffin tin with papers.
2
For the muffins: In a mixing bowl, combine flour, sugar, salt, and baking powder.
3
In a 1-cup liquid measuring cup, measure out 1/3 cup of extra virgin olive oil. Add egg. Add enough milk to equal 1 cup total of liquid (about 1/3 cup or so.) Whisk together, and pour into dry mixture. Stir gently, but don't mix thoroughly.
4
Add lemon zest and blueberries. Stir in.
5
Scoop batter into muffin cups.
6
Topping: Combine all topping ingredients (remaining flour and sugars, cinnamon and butter) in a small mixing bowl, using a pastry blender or fork to smash/cut into a crumbly mixture.
7
Sprinkle onto tops of muffins using as much as you can without over-flowing cups.
8
Bake 20-25 minutes, or until a toothpick inserted in center comes out clean.
9
Cool on a rack for a few minutes.
10
Serve warm or room temperature.
11
Enjoy!

793

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup Flour, 3/4 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

How did you like this recipe?

Frequently Asked Questions