How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake Frosting / Icing?

You need 4 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup butter, ¼ cup milk, confectioners' sugar, as needed.

Is Caramel Cake Frosting / Icing suitable as baking & desserts?

Yes, Caramel Cake Frosting / Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake Frosting / Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Frosting / Icing Recipe

Name: Caramel Cake Frosting / Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup butter; ¼ cup milk; confectioners' sugar, as needed

Caramel Cake Frosting / Icing – a delicious recipe with brown sugar, butter, milk, confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
½ cup butter
¼ cup milk
confectioners' sugar, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Cake Frosting / Icing

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