Blueberry Streusel Coffee Cakes Recipe

Name: Blueberry Streusel Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light brown sugar; 3/4 cup chopped walnuts; 1 tsp cinnamon; 2 cup blueberries, fresh or frozen & thawed; 3/4 cup unsalted butter, softened; 1 cup sugar; 3 large eggs; 1 -16 oz carton sour cream; 2 tsp vanilla; 2 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt

Servings: persons

3/4 cup light brown sugar
3/4 cup chopped walnuts
1 tsp cinnamon
2 cup blueberries, fresh or frozen & thawed
3/4 cup unsalted butter, softened
1 cup sugar
3 large eggs
1 -16 oz carton sour cream
2 tsp vanilla
2 3/4 cup all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt

1
Preheat oven to *375.
2
Combine brown sugar with walnuts & cinnamon, reserve 1/2 cup.
3
Toss remaining mixture with blueberries & set both aside.
4
Beat butter & sugar at medium speed until light & fluffy.
5
Add eggs one at a time, beating well after each.
6
Stir together sour cream & vanilla in one bowl, & in another bowl stir together flour, baking powder, baking soda & salt.
7
Add these alternately to batter, starting & ending with flour, beating just until blended.
8
Spoon half of batter evenly into 24 lightly greased & floured muffin cups.
9
Sprinkle half of berry mixture evenly over batter.
10
Then evenly spread remaining batter over berries & top with remaining berry mixture.
11
Then sprinkle with reserved brown sugar mixture.
12
Bake at 375 for 20-25 minutes, or until a toothpick inserted in center comes out with only a few moist crumbs.
13
Cool in pans for 10 minutes, then transfer to wire rack too cool completely.

1309

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup light brown sugar, 3/4 cup chopped walnuts, 1 tsp cinnamon, 2 cup blueberries, fresh or frozen & thawed, and more.

Yes, Blueberry Streusel Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Coffee Cakes

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