Blueberry Streusel Cake Recipe

Name: Blueberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar, divided; 1/4 c. softened margarine; 1 tsp. grated lemon rind; 1 egg; 1 1/2 c. plus 1 Tbsp. flour, divided; 1/2 tsp. baking soda; 1/2 c. plain yogurt; 2 c. fresh blueberries; 1 tsp. ground cinnamon; 1/8 tsp. allspice; 1 tsp. powdered sugar

Servings: persons

3/4 c. sugar, divided
1/4 c. softened margarine
1 tsp. grated lemon rind
1 egg
1 1/2 c. plus 1 Tbsp. flour, divided
1/2 tsp. baking soda
1/2 c. plain yogurt
2 c. fresh blueberries
1 tsp. ground cinnamon
1/8 tsp. allspice
1 tsp. powdered sugar

1
Combine 1/2 cup sugar, margarine, lemon rind and egg; beat at medium speed for 5 minutes.
2
Combine 1 1/2 cups flour and the soda; add to egg mixture at low speed.
3
Pour batter into a 9-inch round pan.
4
Combine remaining 1/4 cup sugar, 1 tablespoon flour, blueberries, cinnamon and allspice; tossing gently.
5
Spoon over batter, leaving 1/2-inch border.
6
Bake at 350u00b0 for 45 minutes, or until lightly browned.
7
Cool 20 minutes.
8
Sprinkle with powdered sugar.

632

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, divided, 1/4 c. softened margarine, 1 tsp. grated lemon rind, 1 egg, and more.

Yes, Blueberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cake

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