Malakov Torte

1. 1

   Combine milk, cornstarch, coffee& egg yolks in top of double boiler and cook over boiling water until pudding consistency.

2. 2

   Remove from heat, and let cool.

3. 3

   Cream butter with sugar and add the pudding mixture by tablespoon-fulls, stirring constantly.

4. 4

   Add almonds& vanilla.

5. 5

   Line a cake pan with one-third of lady fingers; put half of pudding mixture on top.

6. 6

   Repeat layers, with the last third of crumbled lady fingers on top.

7. 7

   Cover with waxed paper and refrigerate overnight with a weight on top, so that the pudding will be absorbed by the cake.

8. 8

   Serve with whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.