Blueberry Streusel Bread Recipe

Name: Blueberry Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1/3 cup gluten-free oats; 1/4 cup packed brown sugar; 1/4 cup extra virgin olive oil; 1/2 teaspoon ground cinnamon; 1 1/2 cups teff flour; 1/2 cup sorghum flour; 1/4 cup brown rice flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon sea salt; 1 cup room temperature filtered water; 1 cup maple syrup; 1/2 cup canola oil; 1 1/2 teaspoons vanilla extract; 1 cup blueberries, fresh

Servings: persons

1/2 cup walnuts
1/3 cup gluten-free oats
1/4 cup packed brown sugar
1/4 cup extra virgin olive oil
1/2 teaspoon ground cinnamon
1 1/2 cups teff flour
1/2 cup sorghum flour
1/4 cup brown rice flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon sea salt
1 cup room temperature filtered water
1 cup maple syrup
1/2 cup canola oil
1 1/2 teaspoons vanilla extract
1 cup blueberries, fresh

1
Preheat the oven to 375 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with brown rice flour or teff flour.
2
To make the streusel, pulse the walnuts, oats, brown sugar, olive oil, and cinnamon in a food processor to a coarse crumb.
3
To make the batter, in a medium bowl, combine the teff flour, sorghum flour, brown rice flour, baking soda, cinnamon, and salt.
4
In a separate large bowl (or the bowl of a stand mixer), combine the water, maple syrup, canola oil, and vanilla extract.
5
Add the dry ingredients and mix well with a whisk by hand or the mixer, breaking up any lumps of /lour.
6
Once a smooth batter is achieved, fold in the blueberries.
7
Pour half of the batter into the prepared loaf pan.
8
Sprinkle half of the streusel on top.
9
Pour the remaining batter on top, then finish with the remaining streusel.
10
Bake for 1 hour and 30 minutes, until the top is golden and firm and a toothpick inserted beneath the streusel layer comes out dean.

1008

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup walnuts, 1/3 cup gluten-free oats, 1/4 cup packed brown sugar, 1/4 cup extra virgin olive oil, and more.

Yes, Blueberry Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Bread

How did you like this recipe?

Frequently Asked Questions