Blueberry Spread

1. 1

   In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.

2. 2

   Meanwhile, soak gelatin in 1/4 cup cold water.

3. 3

   Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.