How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Sponge Cake(10 To 12 Servings) ?

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 3/4 tsp. cream of tartar, 2 c. sugar, divided, 1/2 tsp. vanilla, and more.

Is Blueberry Sponge Cake(10 To 12 Servings) suitable as baking & desserts?

Yes, Blueberry Sponge Cake(10 To 12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Sponge Cake(10 To 12 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sponge Cake(10 To 12 Servings) Recipe

Name: Blueberry Sponge Cake(10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3/4 tsp. cream of tartar; 2 c. sugar, divided; 1/2 tsp. vanilla; 1/4 tsp. salt; 3/4 c. all-purpose flour; 1 Tbsp. grated orange peel; 1/3 c. plus 2 Tbsp. orange juice; confectioners sugar; 3 Tbsp. cornstarch; 2 c. blueberries

Bake this irresistible Blueberry Sponge Cake(10 To 12 Servings) at home. Made with eggs, cream of tartar, sugar and vanilla. Easy step-by-step instructi…

This Blueberry Sponge Cake(10 To 12 Servings) relies on simple, everyday ingredients such as eggs, separated, cream of tartar, sugar, divided and vanilla. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Sponge Cake(10 To 12 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Sponge Cake(10 To 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions