Sweet Potato Biscuits

1. 1

   Preheat the oven to 450 degrees.

2. 2

   In a large bowl, mix the potatoes, milk, and butter.

3. 3

   In another bowl, sift together the flour, baking powder, sugar, and salt.

4. 4

   Add the flour mixture to the potato mixture and combine to make a soft dough.

5. 5

   Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.

6. 6

   Roll the dough out to one-half inch thick and cut with a biscuit cutter.

7. 7

   Place the biscuits on a greased pan and bake for about 15 minutes.

8. 8

   (Watch your oven: If the biscuits are browning too fast, lower the temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.