Blueberry Spice Sauce

1. 1

   Rinse and clean blueberries.

2. 2

   If using frozen dry pack Blueberries, thaw them first.

3. 3

   In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.

4. 4

   Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.

5. 5

   Add blueberries; cook and stir until mixture comes back to a boil.

6. 6

   Serve warm over ice cream or cake or frozen pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.