Blueberry Sour Cream Pie Recipe

Name: Blueberry Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 34-1 cup sugar; 2 tablespoons flour; 1 pinch salt; 1 cup sour cream; 1 large egg; ¾ teaspoon almond extract or 1 teaspoon vanilla; 3 cups blueberries (use fresh or frozen, do not thaw frozen berries); 6 tablespoons flour; ½ teaspoon cinnamon; ¼ cup sugar; 3 tablespoons cold butter; ⅓ cup chopped pecans or ⅓ cup walnuts

Servings: persons

1 (9 inch) unbaked pie shells
34-1 cup sugar
2 tablespoons flour
1 pinch salt
1 cup sour cream
1 large egg
¾ teaspoon almond extract or 1 teaspoon vanilla
3 cups blueberries (use fresh or frozen, do not thaw frozen berries)
6 tablespoons flour
½ teaspoon cinnamon
¼ cup sugar
3 tablespoons cold butter
⅓ cup chopped pecans or ⅓ cup walnuts

1
Set oven to 400 degrees (bottom oven rack).
2
Fit the prepared pie pastry into a 9-inch glass pie plate; flute edges as desired.
3
For the topping; in a small bowl combine the flour, sugar and cinnamon together; using fingers blend in the cold butter.
4
Mix in the chopped nuts; set aside.
5
In a large bowl combine flour with sugar and salt.
6
In another bowl combine the sour cream, egg, almond extract until smooth and well combined, then add to the flour mixture; beat until combined.
7
Mix in the blueberries.
8
Pour the filling into the prepared pastry shell.
9
Bake pie for 25 minutes.
10
Remove from oven and sprinkle the topping over the pie; return to oven for another 10-15 minutes.
11
*Note* baking time will need to be increased slightly for frozen blueberries.
12
Chill pie before serving.

3805

kcal

Calories

Fat

906

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 34-1 cup sugar, 2 tablespoons flour, 1 pinch salt, and more.

Yes, Blueberry Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Pie

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