Mediterranean Brunch Pie

1. 1

   Heat oven to 400F Spread tomatoes and peppers onto paper towels to drain.

2. 2

   Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.

3. 3

   Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up sides of greased 9-inch springform pan.

4. 4

   Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese.

5. 5

   Repeat layers.

6. 6

   Drizzle with all but 1 Tbs.

7. 7

   eggs.

8. 8

   Roll remaining pastry to 11-inch square; place over ingredients in pan.

9. 9

   Pinch edges of pastry together to seal.

10. 10

    Brush top with reserved egg; cut slits in crust to allow steam to eacape.

11. 11

    Bake at 55 minutes or until golden brown.

12. 12

    Cool 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.